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har what height do yours usually finish at

alright Har. Well im thinking pf doing your ak48 for my next grow. ur a bit of a master at them at this stage (with no help from dodgy timers).going to be using all mix again with bio nutes because still have loads left. what would ur one best bit of advise on growing these. cheers mate

300 an oz lu. its all thats around. its that stuff that theres not much taste off it. its rank when u are used to smoking ur own nice smoke

hey lucky. . . cheers. from belfast eh, love the belfast accent haha . ye it seema to be all fast dried bud around at the mo. we should really set up alittle network on jere lol cut out the dealers when we are stuck haha man thats an ideal world. hows wales going for u, beem there twice and...

. hows the ppp going for u lu. was going to order them from nirvana. wont be starting another grow now till jan.was so disappointed with my last narneys grow. was really hopeing to have some nice weed to do me all over the crimbo and now have nothing. ppp os supposed to be a hardy plant. i need...

Id deffo be in to that har. ...lol..bring it on

It has to be blackstrap unsulphured mollasses. The brand i use is Merridan and has worked a charm for me. It just depends where you live just make sure that it is UNSULPHURED PURE BLACKSTRAP MOLLASSES.

Coming from amsterdamn, lol that shit makes me laugh. Thats what we used to tell people back in the day to get rid of some weed. Lol

big time Tonto, My outdorrs ones have just stopped growing. Sorry i havent been on forawhile guys, you know how it is during the veg period, nothing to see. Ive got a Barneys blue cheese which i vegged for just over 2 months and that i topped ( going to be amonster) and a Barneys Red Diesel...

Madra you might wanna try putting the paper towel in a zip lock bag, it keeps all the moisture in and saves you having to keep on weeting th towel. 100% for me so far.

Set it up harrekin

Lu the RD are coming along nice. I havent checked on them in days. Am chopping the cheese so will take a few pics of the RD so we ca compare tonight

Ye they do,they have a nice selection

Irish ye you can, check out the place in finglas aswell, nice guys up there

tell me about it tonto, I have 2 out the back and am thinking about sticking them in the tent for a week or 2 with the others

I took a little bud last night about enough for 4 and have to sayeven after only drying for 5 days it was lovely, got really baked on only 2. Not much smell though. Put it in jar last night so gonna really try and stay away from it for 2 weeks. On a different note i tried my first fimming last...

Cabbaged. . . .

Looks nice lemon. Ive about an O of that drying in the attic as we speak, day 5, might just have to have a sneaky taste, whats it like

Ye i though i rmember reading somewhere that that the seedlins would be ok. The cheese could probably do withanother week but i still think i will chop it on saturday just so i can get them going. Think i will leave thecheese in darkness from tonight till saturday just to help te trics along

Whats the story Lu...where are you keeping your self....????