Search results

Indefinitely

3 bong slideys bongsmiliebongsmiliebongsmilie and A:clap: clappy hand

This is a baller status status grow; inspired to enter the SCROG again. Dig that water/drainage system. Such a dope setup. I like how you stagger them so you won’t be trimming whole rack at once.

Yeah I know a grower who just pumps EM1 liquid microbes into water cans each time. What ever works to keep the microbes/fungi present and active. Teas are effective but there are other ways to achieve the same end. Find what works for you…

Epic SCROG very impressive will be nice yield gorgeous plants for real

Meant to say my take is that while I’ve read this very thing myself after several hundred gallons of tea given to my plants over the years if you bubble it a bit longer than planned it still has plenty of benefit to the soil/plants. There are “nutrient” tea recipes that need to be bubbled long...

Hey don’t buy it on Amazon; go to the source directly… WowWallace

According to the Revs book (which I highly recommend btw) a microbial tea should go no longer than 36 hrs for the same reasons you say. A fungal tea should brew even shorter. Ron Wallace suggests brewing times based on ambient temperature: the cooler it is the longer you should bubble the tea...

Mmm lasagna tech sounds yummy… I’m in for the ride. I also eyeball my soil amendments; no need for deadly accuracy

So here’s what the plants look like a week after getting the “fungal” tea; full disclosure they were also transplanted into 10g pots along with organic spikes, fertilizers, and granular myco. They were recently placed into the bloom room to start flowering. They got a round of microbial tea last...

Yep I also used to just toss everything loose into the bucket but honestly the bag is sooo much easier to clean up after making a tea. The “chunks” in my tea used to clog up my watering can; with a nut milk bag it is much clearer… virtually no chunks. Plus you can milk nuts in it … talk about a...

No I’m not analyzing my tea; just gonna hope it works. The Bubblesnake is just vinyl hose with small strategically placed holes in it. They must use heat or something to train it into the standing cobra shape. Ron Wallace designed the bubblesnake for all organic gardening applications; he sells...

Slows them down and is somewhat unpredictable but I try to do it for every plant from seed. FIM is not as effective on clones. Wait until there are 5 sets of nodes and then just titty-twist the very top set of leaves when they emerge sorta look like hands praying. Don’t try to cut; twist. The...

Yes I think it can have something to do with where the cuts were taken. I find that a clone from a top grows out like a top and cuts off of a branch act sorta like branches. You can top/LST train a clone more than once and allow more time to reveg in order to get them to sort of grow the way you...

Doesn’t matter much where cuts were taken from. Some growers say the bottom branches are easier to root out because they have more natural root hormones or some shit like that but in my experience I see no difference. Tops are nice to use as cuttings because they usually have a good plant...

I opt for nuking the eggshells just to kill off any pathogens that may be in the raw egg left over. Raw egg shells are probably fine for an outdoor compost pile but for my worm bin in the basement I try to cook them in the microwave and then freeze in a bag for storage. Once my gal freezer bag...

Have some sad looking plants here; let’s see if an aactea regimen can help green these ugly ass plants back up. Here’s the before pic; will take another in 7 days… stay tuned

The first tea is done and working in the soil pots now.

Yes I was looking at building a vortex airlift brewer once but never got around to actually building it. Even had a water cooler type bottle set aside for the project but the cost of PVC piping at the time priced me out of doing it. The Bubblesnake is fairly cheap in comparison. The bedding...

And now we wait. Fungal tea is brewed a little faster than a microbial tea as the fungal spores do not survive long in water. They need roots to attach to. Tea will brew for 24+ hours… Stay tuned