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I looked at them under my loupe they just seem to be whitish circles like eggs almost but not they are definitely not eggs they look powdery almost

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So these are looking pretty good :) that said, can anyone tell me what these white spots and tiny spots where the leaf has gone clear but cloudy like glad wrap?

Alrighty here we go stoners and stonettes :) the 3 together all came up together, from what I can tell two are one strain, 2 are another, including the bigger one, she came up a week and a bit back. And the mint plant is just a mint plant, I love the smell of mint and I'm hoping it keeps pace...

So as the title says, it's growing season down under again :) the plan is I've got a few seeds germinating, so once they start growing I'll start posting photos and we'll all take this growing journey together :) hopefully some of y'all will have some good advice for me :)

Yeah turned out nice :) if you add the butter right at the end the effect is stronger but you do taste it more, but it seems to go well with the overall flavour :) this is the one I use :)

Huh. Fair enough, fair enough

Right well that makes sense don't get me wrong, but I think you need a lot stonger than me . I'd be shocked if I need triple digit numbers I only smoke 2-3 gram a day so my tolerance can't be TOO high haha but I'd love to try your meds probably have me head in the clouds all week :)

But I'll definitely put it in last now, thanks for that :)

Yeah but cannabutter tastes shit in brownies it goes nicely in the chicken curries I do, but why do you say you can't get a good high from butter alone? Considering how nice it is just from skud if it was top shelf bud I'd think it'd be mind-blowing

Hey guys I made up a batch of butter a few days ago, and the night I made it, I just washed down a few chunks with milk (yuck lol) and it hit me pretty hard, not mind blowing or anything but I only used trim and skud so I wasn't expecting PHENOMENAL or anything but anyway it was definitely a...

Is butter ok to use in a stovetop Mac and cheese job? Usually you boil/simmer it for at least 10 minutes so I'm just worried about degrading the thc

So this is the batch of butter I made up, looks alright :) hopefully blows my mind I have a pretty high tolerance though so we'll see :)

Yeah that'd suck. I've got a quarter of sugar trim and a quarter of a plant that flowered in winter so it was all crystals and leaf fuck all bud, stewing in some butter atm if that turns out strong I might save up a half for a batch of butter every couple of months instead

What's shatter? I assume kiff? The bits that break off the buds and gather at the bottom?

Ah ok fair point, I was under the impression lower proof just meant you had to steep it longdr

THAT seems like a lot for a 750 ml bottle I've seen recipes calling for one ounce over a LITRE of Everclear, though I don't doubt your personal experience. Could it have been weak stuff you used or have you made multi batches?

For the butter or the tincture lol? I've researched both but as youd expect you get some sayin' aye and others saying nay so I thought I'd post. My intended use is.....to drink it and get high lol?

Nah Australia sucks I've been to at least 7 bottleos and your lucky to even find Absinth. Yeah it's my first time trying so I don't want to waste my buds. Getting ready to make cannabutter with trim and a scuddy plant I cut the other week

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