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Another week of cleanup and we're done!

I honestly have no clue really, I'll keep growing dank as always no matter what. Live long and prosper 600 :peace:

Last of the blue frost-

Last of the Marion berry

14hrs a day 7 days a week nearing week 5 now. It ain't easy by any means. Can not wait to dig my toes into some sand.

She's beautiful :-)

The extra effort put into building the new dry room is really paying off, even with this wet cold weather outside the room is staying on point :-)

Last round of chopping on the bcl today :-)

Hey duchie! Long time!

No till 600g pot got topped today :-)

Dry sift keif pressed to rosin. Material quality means everything,,, from what little pressing it done so far that is very clear- Next batch will be even better I'm sure :-) get to it by Christmas hopefully.

Well damn. Hit up Frenchman street if you fancy late night music bar hopping... Stay away from bourbon st. Holler at camellia grill as the sun comes up for breakfast after a long night, then the red door for bloody Mary's to start the day over again :-)

Sour D, this particular plant was a tad fluffy but it'll end up being some fine smoke I think.

More BCL, she's a winner in all fronts.

BCL -

Our seeds came from humboldt seed organization. I like the cmog allot, not a bad female out of 14. Real small in veg and a bit overal, but the bud is lovely.

Had some weather last night :shock: This space candy was ready, made clipping a tad easier :-)

Blue frost- So far so good we are pulling down some really nice herb. Feels great to see the hard work this year starting to finally all come together. Chocolate mint og-

Wrong thread bongsmilie