Looking great Doc. That UK/SL I'm super interested in. Let me know how you like it. That Cheesequake is Cheese X Qurkle. I've really liked the Urkle I've tried and it's supposed to be Qurkle dom.
I'd be happy to do just that some time.
I hope by the time Papa is moved in and settled enough to have a BBQ I'll have something of my own to bring along to it.
Man I'm so excited to see which winners show themselves during the GDFB pheno hunt.
I wonder if you dropped your night temps 10* last week or 2 if you'd see some change. I'm running around 70* night 80* day (Co2) I might drop my night to 60 when my #5 or #7 is finishing.
Got my 10" fan turned to 90% scrubbing through that 24" Phresh carbon filter and that GDFB #2 and Jabba's still slap you in the nose as you walk in. The FB Dom is simply amazing to smell. All of the 2nd wave have good buds forming now as well. SW#5 and Wetdreams are exploding.Thanks for sharing...
http://www.amazon.com/gp/aw/d/B00BWYQ0MA/ref=mp_s_a_1_10?qid=1433254545&sr=8-10&pi=AC_SX110_SY165&keywords=alcohol
Not a bad deal. Didn't look at the wine site.
Papa Down to Earth is a local Eugene company I use there kelp, alfalfa, azomite. Bought it at my local hydro.
Doc hit me up via text with how much EWC you need I have a cheap source I'll try and hook you up with some.
Earlier the better for outdoor especially since your up from me. Can get a mild or nasty fall. With your cover tho you could push mid Oct I'd imagine. I picked September strains I believe. In the Blush and Sour Strawberry.