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Well, I don't know that I'm the one to chime in regarding spraying, but hey, here's my 2 cents... What I've read and consensus seems to indicate, it's ok into the first few weeks of flower. The million $$ question: have you reached/past that point? My bag lady is starting to fill in nicely, and...

Thanks for the advice, Larry! The pollen is pretty easy to see and there will be lots of it!

There you go, I like that thinkin'...

I still have two branches left; planning on doing a little more dusting in a couple of more days. When I excised Mr. Kong, I left one branch (arm? trunk? terminal growth?) standing. I got a call from my wife later that day: "I think I made a mistake, I cut down that last one." She was an indoor...

My second try a manual pollination - the first time was a kiwi, it didn't take. They are a good two weeks into flowering. The pistils are nice and white and sticky; my camping post on the previous page has the most recent flower pics

If I'm a successful pollinator I'll end up with Kong's Bag and either Cindy's Blue Donkey or Donkey Cheese. I also brought in some hired help The pay scale is light: all the bugs you can eat! I also noticed a yellow jacket flying around the remaining buds on my Swiss Strawberry. I assumed...

That's good karma: sharing the wealth! There are a couple of old cooters in the neighborhood who put out tables with extra produce from their gardens - it makes the evening walk a little exciting: veggy roulette!

are your pool(s) full? It's gonna be a hot one!

You have plenty of company :cool:

I had worms last year too, much later in the season, and it was only 2 or 3. I wonder if the pheromone traps they use for pantry moths would work? I'm over in Albany. I'd say they started about 10 - 12 days ago. I think they are looking pretty good, except I'm now down to two! Ms Donkey Kong is...

More pics! Camping a couple of weekends ago on the N. Umpqua and came home to a nice collection of lovely ladies. First up: bag Donkey Kong and Cindy's Blue Cheese I screwed up with the Swiss Strawberry. She is the plant that had been "flowering" all along and the buds had been...

I'm hoping it will still be hot! I'm not sure about the tomato. None of the four or five recipes I read, added tomato. I'll Google and see what pops up...

First try at making a fermented hot sauce The non-red ones are mine (less the Habaneros) the reds are from the farmer's market. I also added a red bell pepper. There is also garlic and salt in there. I thought I would end up with more pulp, I may need to do another batch! It's going to...

Breathing any kind of dust: DE, good old dirt, saw dust, or the lime cloud (a farmer tending his field) I drove through on my way to work today ain't good for your lungs. Bong hits and fresh air for me!

FWIW: I haven't ever had a Marigold re-seed itself. I collect seed all the time; seeds don't make it over the winter outside though.

pork butt and ...?

Ditto. 20 days between this and this, the day they went into gallons (.5 peck? 4.4 liters?)

^^^ @Dear ol" Thankful Grower! ^^^

Do you remember what varieties? The garden is looking good, HR!