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  1. greenthumb111

    doublejj's next big adventure....Lone Oak Farms 2016

    Nice greenhouse! Looks cold outside, bbbuuurrrrr
  2. greenthumb111

    Mohican's 2016 Season

    Awesome pic Mo. I need to come by to chat and such
  3. greenthumb111

    Mohican's 2016 Season

    Im in Mo. Happy New Year to all of you.
  4. greenthumb111

    doublejj's BIG 2015 adventure.....

    That's just perfection JJ. Merry Christmas to all. Enjoy the beef
  5. greenthumb111

    doublejj's next big adventure....Lone Oak Farms 2016

    That would be awesome. Never know what dose is going in or being consumed. Would be nice to get some consistency. Thanks.
  6. greenthumb111

    doublejj's next big adventure....Lone Oak Farms 2016

    @funble how do you determine the mg/dose? Do you have it analyzed. Also subbed for the DJJ, PC, and Crew winter experimentation show
  7. greenthumb111

    doublejj's BIG 2015 adventure.....

    @TWS:If you are still down here in SoCal try 100.3. Most of the cool DJs like Uncle Jo Benson on there now since KLOS went Disney. Jim Ladd is on Sirius radio too
  8. greenthumb111

    doublejj's BIG 2015 adventure.....

    THose are what we used for medivac helos in my MASH unit. I loved riding in those.
  9. greenthumb111

    Mohican's 2015 Season

    Built it from 2x 4s and 4 x 4s with polycarboante sides and roof cover. There are fans inside and if I can get some help from my friend I will hook up my heater too. You should stop by sometime. You work in the same city I live in. If I have any orchids in bloom I will give you some for Ms Mo.
  10. greenthumb111

    Mohican's 2015 Season

    We can put some clones of those in my greenhouse early spring (feb) and let them rock and roll.
  11. greenthumb111

    Mohican's 2015 Season

    If you ever have time to have lunch with me I will take you to two places here in Costa Mesa: El Toro Bravo and Super Pollo. El Toro bravo sells meat by the lb or made in combos. It is the best. Incidentally Mo, they make the Masa for tamales from the hominy. Maybe you have time during the...
  12. greenthumb111

    Mohican's 2015 Season

    That's where the good mexican food is . . .east LA and down in San Diego
  13. greenthumb111

    Mohican's 2015 Season

    I know what you mean. I give out testers of finish product with just #s like 1,2,3 and ask for feedback. Out of 5 r 6 people maybe one will say something.
  14. greenthumb111

    Mohican's 2015 Season

    @ Mo. I want to. Going to visit the grandkids and wanted to know your logistics. Shoot me a gmail. I need to book my flight very soon.
  15. greenthumb111

    Mohican's 2015 Season

    I have to bring some of that purple Black Afghan over too Mo. Been curing for a week +
  16. greenthumb111

    Mohican's 2015 Season

    Most of those look like they are ready for the chopping block except Purple Haze which you may get down around the Holidays. Looking good none the less. Jarred my Black Afgan:(Taliban Shadow King [TSK] x Black Rose. The TSK is a landrace Afghan). I thought I could smell fruity undertones but...
  17. greenthumb111

    Mohican's 2015 Season

    Never fails when I chop there is a Santa Ana within the next day or so. Plants dry in 2-3 days. Took some last day pics. I will post the finished product in a week or 2.
  18. greenthumb111

    Mohican's 2015 Season

    @Mo if HR is right then you can bring your plants over to my orchid greenhouse. It's heated with fans.
  19. greenthumb111

    Mohican's 2015 Season

    @ Mo Was 87 here today. How about SA?
  20. greenthumb111

    Mohican's 2015 Season

    THe BT bacteria does not kill mantids, only caterpillars and larval forms of many insects. It is harvest time for sure.
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