Search results

100 too hot?

What am I doing wrong? I am trying to produce shatter. My procedure: blast onto pyrex dish, water bath temp up to 130 oil temp up to 120 for 15 minutes, put into vac it chamber and pull full vac while applying heat, griddle - 175, dish - 136, chamber 112, oil round 100, after 10 hours in the...

Title says it all...

Thanks for the information, can't wait to try that out. What temperature do you have your skillet on?

I will give this a try on my next batch! Is your pot just sitting right on top of the sand? Right now i'm using a griddle with a pryex dish upside down. Griddle - 175 Dish - 136 Chamber - 112 oil - round 100

I am having trouble finding a griddle or heating element that will go low temperature of 100-130. Does anybody have any suggestions?

After about 40 hours in the vacuum purger at room temp this is the final result: http://imgur.com/a/nZhZ6

I am still purging a small batch that I did yesterday without running my material through a dehyrdator. So far; the taste has improved significantly while the smell a little bit. It has been under full vacuum for almost 24 hours now (no heat vacuum purge). http://imgur.com/a/Hr9Ev What's...

the WAX ITSELF should be at the temperature?

I will try a run without the dehydrator and let you know, thanks. These nugs smelled VERY SOUR - not garbage. When in the water bath is the skillet suppose to be at ~100-130 or is the wax suppose to be at the temperature? And you disagree with applying heat in the vacuum purge with the griddle...

Doesnt the dehyrdation process bring out the color though? does that kill the taste/smell? What do you mean run frozen wet?

Hello guys, I am fairly new at making my own BHO. I've only done 4 runs to date - all of which have been great quality but they all lack taste/smell. Here is the equipment I use. I start off by dehydrating my product at ~110 for a couple hours. I use four coffee filters with a hose clamp...