I would consider this to be the better side. Easier to hit better numbers when your working with all the same genetics. Also even canopy is much easier to achieve.
I got the other side down. I've tracked each pots take down weight as well (which I'll release when I have the final numbers). Funny thing is I have a basic idea of the final weight. I'm on track for better then expected,and thats at a worst case scenario.
Here are some photos of the rest of the takedown.
Here is the temp and humidity for the curing room.
Side A - 770g - 27.1oz - 1.69p
3 Original Cheese - 174g - 6.1oz - 0.38p
6 White Berry - 596g - 21oz - 1.31p
Side B - 866g - 30.5oz - 1.91p
9 Critical+ 2.0 - 866g - 54oz - 1.91p
Total 1638g - 57.7oz - 3.6p
Also did some tests using the Cannalytics Supply THC test. Here are the results.
From left to right, Critical Kush - Original Cheese - White Berry - Critical+ 2.0
Original Cheese - 17%
Critical Kush - 21%
Critical+ 2.0 - 21%-23%
White Berry 16%
Hard to tell with the Critical+ 2.0 because it's wide and not perfectly circular. It's completely full at 21% with the sides being outside the circle, but at 23% there is little to no blur at the top and bottom, but sides are full.