Moby Dicck
Member
As the title sais.. Is it possible to use 100% natural fruit juices and cane sugar as molasses?
I been looking around the nearby shops around here for unrefined molasse, without luck. However I found some unrefined cane sugar. On the back it sais that the more brown this sugar is, the more molasses was used to make it. And its just molasses without any water in it. So this should be allright to use or not? IF so how much should I be using?
Also I found some 100% natural fruit juices. No additives what so ever. Nothing but squeezed fruits.
I bought 1 liter of apple juice and 1 liter of pink grape. I was wondering if these juice's is ok to use in the watering. If it is, how much should I use?
Also would these juice's give a different taste to the final product, if used regularly?
Anny thoughts, anyone used other stuff then molasses?
I been looking around the nearby shops around here for unrefined molasse, without luck. However I found some unrefined cane sugar. On the back it sais that the more brown this sugar is, the more molasses was used to make it. And its just molasses without any water in it. So this should be allright to use or not? IF so how much should I be using?
Also I found some 100% natural fruit juices. No additives what so ever. Nothing but squeezed fruits.
I bought 1 liter of apple juice and 1 liter of pink grape. I was wondering if these juice's is ok to use in the watering. If it is, how much should I use?
Also would these juice's give a different taste to the final product, if used regularly?
Anny thoughts, anyone used other stuff then molasses?