i found it to be a forgiving strain that grows well with any style. the mother i kept for 6mnths to supply this grow was 1 of 3 seeds. i let it grow normal to start with upto maybe 10 nodes before cloning the top half. within a week it responded with some very bushy growth. Ive super cropped it, lst'd, chopped branches of here and there for clones and its always bounced right back at me. as stated before, the only thing Ive noticed different this time round is its sweet pine smell as apposed to the earthy pine smell. the only difference this time round is im coco and old timer organics so must be the nutrient line up.
page 1 - post 6 - image 3: that was the mother, you should see that there is massive branch's missing.
Ive been looking at RQS's Skunk Xl and there cheese fast flower.... but i keep having a glance over the special queen. Ive noticed a lot of there 'queen' strains seem to be there versions of the cross's between the normal strains.
I've seen your choccy 'kosher' kush journal. Ive heard some good tells of the 00 seed company, (uk based too)
... a friend grew the 'cheeseberry' and mentioned the chocolate kush to me, it was one of them ideas that just never happened. i don't know about you but when im seed shopping its like my 5yr old going into the pound-shop with a fiver. the first thing i wanted always gets substituted for something i like there and then.