husalife
~ Out-Dawrz ~ Moderator ~
Just harvested the last of my Swiss Cheese yesterday. I harvested perpetually so I have some that
has been curing for over 10 days and it is fantastic. Its a little airy in parts and an ounce barley fits in both hands
but its fire. Check out my grow in sig for pics I added a few of the swiss the day before I chopped her.
has been curing for over 10 days and it is fantastic. Its a little airy in parts and an ounce barley fits in both hands
but its fire. Check out my grow in sig for pics I added a few of the swiss the day before I chopped her.