Ok I know you have to ask a RELEVANT Q to get a reply so....You Obviously know what your doing so you have my respect and I have taken your word as gospel....First, I saw you said adding a sweetner down the road in the bloom phase is ok... I am guessing you go with the Black strap Molasses, someone else asked this and did not get a reply so...????? Second...I know you have mentioned it getting to cold for cooking the SS, but can it be to hot outside 100F+ ???
Third How much water do you give your 7 gal pots...??? I was coming to the conclusion that you don't want to completely drench your pots, so as to not wash away all the goodness to make it last longer???? Great stuff. Im will be using this SS next month. +Rep