2013-14 Six Plant 600W grow

AimAim

Well-Known Member
OK so Cheese #2 came down today. Here's some before and after pics. A little more yield than cheese#1.

Buds are nice and solid

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STLbudz

Well-Known Member
looks good AA , hey thanx on that hardning tip btw i left some clones out for 2 hrs and they got a lil droopy on top leaves should i do 1 hr a day adding 1 hr daily? Back to the bud looks yummy made me take some hit out my bong, funny how the cheese #2 gave you more when #1 was blowing up faster than all of them!
 

bouncin b

Member
Lookin' good Aim. Just found this thread and it is GREAT. Thanks for taking the time to post and I'm looking forward to more. Good job dude!
 

AimAim

Well-Known Member
The Unknown Cut last night 2/8. Extremely gummy, huge grapefruit smell. Lower buds a little thin but overall solid.


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AimAim

Well-Known Member
Took her down this AM. Trichs 100% cloudy with some amber just showing up today. Pistils brown or gone

Last pic is drying shot, lower buds been drying a few days. I'm real happy with the density overall.

Two Jack Herer's left to go, it looks like a week more on them.

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AimAim

Well-Known Member
Last Jack came down this AM. Cheese 1&2 are dried and in jars. Unknown and WW X BG are done hanging and now in tupperware but still upper 60's so will wait be jarred in a few days. And now both Jacks are hanging.

Last Jack:

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STLbudz

Well-Known Member
Last Jack came down this AM. Cheese 1&2 are dried and in jars. Unknown and WW X BG are done hanging and now in tupperware but still upper 60's so will wait be jarred in a few days. And now both Jacks are hanging.

Last Jack:
how much you pull dry?
 

AimAim

Well-Known Member
how much you pull dry?
186 g for the 2 cheeses, or right at 3.3 oz/plant. Rest are in various stages of drying/curing. I'll get up some jarred pics and final numbers in the next week or two.

Here is pic of the 2 cheeses in final jars, 2 quarts plus a 40 oz almond jar. Bovida packs are the white things you see. Other pics are the Unknown grapefruit smelling thing in the round bowl, and the WW X BG in the square tupperware. They both look to be on par with the cheese weight wise.. Also got 2 of the almond containers crammed with sugar leaf for cannabutter, and 6 large pea-sized rounds of scissor hash. Looking good.

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AimAim

Well-Known Member
good job,looks good man!
how much veg you give those cheese?
Read back through the post. I think it was around 8 weeks for all of them.

I started the seed in soil about 1st of October. Grew them in veg light until 11-30 when I went 12/12 so right at 2 months/8 weeks.

About 4.5 months start to finish
 

STLbudz

Well-Known Member
Real good man ,nice harvest !!! those to have some good bag appeal on the plant and in jars looks loud
 

AimAim

Well-Known Member
OK, all done. Last Jack dried and jarred, she was 99 grams.

So final tally is:

2 cheese - 186g
unknown - 91
WW X BG - 94
JH 1 - 91
JH 2 - 99

Real consistent at around 94 grams per plant, every one did about the same.

Total 561 g ....20 ounces. Figured at 600w main light and 300 assorted watts cfls that would be .62 g/watt. OK I guess, I'm real happy with the results.

Plus 3 oz of really good sugar leaf converted into 1.5# butter, plus some decent balls of scissor hash.

final pics:

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Gonna get 6 new seeds going later today, wish me luck!
 

STLbudz

Well-Known Member
harvesting is such a fun reward , and satisfying too ,Enjoy man you earned it!

do you think the Supplemental lighting from cfls helped(alot)?
 
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