2nd Grow (2xSwiss cheese Fem, 2 OG Kush Random)

LitRookie7414

Well-Known Member
Soooo... my 1st grow I only got 12g's.. satisfied with the quality but not the amount..... I had a grow log of it "Bagseed Grow log".. but..... I built a grow box 6.5x5.5x8 (Right)... I have 2 Fem swiss cheese and 2 random OG kush growing in Coco Coir under 600W Mh for veg, plan to use Hps for flower.. the 1st swiss I started by accident(Dec.12) and it jus took off.. the other is about a week old.. and the 2 OG's are in a Tupper ware with a lid hopefully they sprout.. Any suggestions on how to Catch the others up to the big one?
 

Garrett Richardson

Well-Known Member
They all grow at their own rate, starting them all at the same time would have kept them generally at the exact same place, but a week or two off from eachothee won't show much in mid- late veg / earl flower, unless of course some are just smaller than one another
 

Garrett Richardson

Well-Known Member
Umm, it's kinda up to the plant once it's in the soil! I like to germinate my seeds with a glass of water, let them sit in the water until they sink and throw them on a paper towel and cover it up, then once my root has gotten about half an inch long I stick it in dirt
 

LitRookie7414

Well-Known Member
One of the OG seeds cracked open but no taproot yet, I'll wait another day or so to see.. I'm about a day away from topping the 1st S.C, I would like to main-line but i would only be able to do the fems that way.. I want to find a technique that I can use on all 4 plants instead of jus 2
 

LitRookie7414

Well-Known Member
3 of the 4 OG sprouted, I put them Into paper cups til transplant. I noticed on the bigger plant the coco isn't drying up that quick, the plant is still growing but a few leaves are yellowing and has spots.. what is it and what do I do? and the baby swiss cheese is lookin healthy but doesn't seem to be growing.....
 

Garrett Richardson

Well-Known Member
For the yellowing/spots, are you feeding any nutes? If so tell me how much and what source, for the drying up, each plant absorbs water at their own rate, just means you have to feed less, and if the Swiss cheese looks healthy, then I wouldn't worry, just let it grow it will take a bit of time
 
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