Ive just ordered Big Buddha Blue Cheese, so im getting prepared by doing research.
How high would recommend I go with the PPM?
Did you grow the BC in soil if so @ what PH range?
What grow method did you use, lollipop, FIM?
Your the 3rd grower who has said "I dont check my PH" I thought do so was essential ah well if you can get away with it then good for you, my tap water PH is at 7.8 so I dont have a choice but to PH @ 6.5.I just kinda wing it dude, I measure by eye and just increase as they get older and start flowering, then level off depending on what they like.
I do grow in soil, never checked the PH though.
I've got them all in square pots...3gal I think, and I just let them grow up, no cropping or anything.
I grow in soil so I'm not sure it's as vital as in hydro...I just give them nutes and cater to their reactions...Your the 3rd grower who has said "I dont check my PH" I thought do so was essential ah well if you can get away with it then good for you, my tap water PH is at 7.8 so I dont have a choice but to PH @ 6.5.
The Church never made it unfortunately...it never sprouted...I'd like to try it again, hopefully I can get a replacement now that 2 Trainwreck haven't sprouted either.Did you grow out the Church? I'm growing it now and it is wonderful man. It is in flowering, if you wanna check out my journal the link is in my sig. Keep up the good work man, + rep
hailtheleaf... just curious what kind of yield per plant do you usually pull off the white berry?
do you always grow the wb from seed or do have a mom? if so did u pick it out of a batch of 5 seeds? 10 seeds? 1 seed?
do you know if there are any weird/bad phenos of it out there... cuz so far all that i've seen look pretty damn uniform but i know that may change when the final results are in.
soon i will be able to answer all of these questions for myself but until then any info would be helpful. thx.