whisky im growing for my first time, have some critical+'s on the way. doing 3 in a crawl with 4 feet of head room and is wide open. Doing 3 plants in 10 gallon air pots, cocco chips, in a triangle pattern with 3 600Hps in between each plant. Read that somewhere that cocco is'nt for the first time grower ' can't imagine it being more difficult to grow in,then soil'' any thoughts. Also any suggestions on vegging, being such a short space to work with, as far as time, height, and training. anything u or fellow groweres could throw my way will be much appreciated.