LAXitives288
Active Member
Started the dark period today, hopefully she'll get chopped tomorrow evening or Tuesday, really depends on my schedule.
did she get a good flush before hand?some people say dont flush...some do..i prefer to flush and let it dry out completely before i chop it...seems to help the flavor a bit...but i flush with molasses..that might be whyStarted the dark period today, hopefully she'll get chopped tomorrow evening or Tuesday, really depends on my schedule.
cuts your drying time down...but what ive noticed most is...i let it dry out to the point of almost dying...when a plant is about to die..it puts all of its efforts into reproducing (resin production).so i let mine dry as much as i can before i put it in its dark period...it dries out..thinks its going to die..they start going into overload mode trying to pack on more resin to collect pollen to reproduce....least thats how its seemed it time ive done it this way...ive harvest plants without flush and a dark period...and harvested with a flush,let it dry,then put it in dark...to me it always seems the ones i flush then let dry out in the dark...always seems be be more potent and taste better...least thats the results ive hadShe's been given nothing but water for the last week, whats the benefit to letting her dry out before chopping?