http://www.icmag.com/ic/showthread.php?t=23357
per this article, I'm going to begin approaching this PH drop as a ph buffering issue.
NOTE: this is a VERY cool article, again this should be required reading. Everything you need to know about hydroponic water chemistry, at least at a basic level like I'm at.
Will add baking soda at lights up, and I will keep using baking soda to adjust PH up as needed until we get a handle on this ph drop thing. This is assuming everything goes fine and we see some kind of improvement.
The crux of the biscuit as pertains to this line of thinking is that the sauce i'm using is not buffering PH as it should. This could be due to RO water, but as the problem started when I started the bloom nutrients, before I switched to RO, I'm quicker to put the blame there. Next run we try different nutes and see if the same thing happens again. If no joy on any other solution I might switch nutes immediately. However, root cause of all of this I reall think is too many plants in the tank growing too quickly at once.
sodium bicarbonate should raise PH and increase the buffering ability of the sauce, allowing it to deal with the additional acid that is probably coming from the flowering growth spurt. Too many plants in the res may well be the cause of this, and now that, like GI fucking Joe, I know, I'll only put 2 plants in this 13 gallon-ish res. 4 is just too much for this res. Plants grow fast, dump acid into the res as a byproduct, and we just don't have enough water volume to make this any less than an instant problem.
maybe.