GreenLogician
Well-Known Member
Are 7.4pH waterings too high, that's where I am after bubbling my water.
If so what pH downer wont hurt my microbes?
If so what pH downer wont hurt my microbes?
Oh nice, I didn't know citric acid pH downers were sweet to use! I've got some.
Also good to hear no downers needed at 7.4
Hey second issue today - I'm making EWC tea and I've got these large paper tea bags.
I put a little airstone inside the tea bag, but it's filling up with air and floating to the top.
Should I just chuck the teabag in there without an airstone in it?
That'd be giving up intra-teabag turbulence, in order to submerge it- but I don't know whats a bigger priority
Are 7.4pH waterings too high, that's where I am after bubbling my water.
If so what pH downer wont hurt my microbes?