GreenLogician
Well-Known Member
Are 7.4pH waterings too high, that's where I am after bubbling my water.
If so what pH downer wont hurt my microbes?
If so what pH downer wont hurt my microbes?
Air is quite huge for maintaining the right kind of microbes in a tea, but it's not like you can't get away with stirring a few hundred times / using an airstone til you get a vortex brewer.. but keep in mind that unless you're using your tea for a lot of bio film and foliars to keep pest pressure down (if present), that there are even better ways to keep your plants fed and topped up.Oh nice, I didn't know citric acid pH downers were sweet to use! I've got some.
Also good to hear no downers needed at 7.4
Hey second issue today - I'm making EWC tea and I've got these large paper tea bags.
I put a little airstone inside the tea bag, but it's filling up with air and floating to the top.
Should I just chuck the teabag in there without an airstone in it?
That'd be giving up intra-teabag turbulence, in order to submerge it- but I don't know whats a bigger priority
the only pH you should be concerned about it your soil's pH. I never pH my water, though i use RO, so it never concerns me. I mean obv if your water was at the extreme ends of acidity or alkalinity then you could maybe adjust... but 7.4 is nothing to worry about.Are 7.4pH waterings too high, that's where I am after bubbling my water.
If so what pH downer wont hurt my microbes?