95% seedless Laos Sativa.

Psychedelic Breakfast

Psychedelic Breakfast

Well-Known Member
Wow, looked very unappealing at first, but after a few close up shots it does liike like bricked quality. Nothing like what brick weed is in the SW states lmao
 
buddha webb

buddha webb

New Member
Cant get better picture of the Laos than that really(pic from before)it looks almost identical,its a bit darker and quite sticky....maybe theres just better quality brick,,if you get a good part of the field,and the guy stripping it has some kind of brain in his head,instead of cutting the stems and chucking it all in.This stuffs pretty clean,taste very good,and active good high....Monsoon here,no good,brought em inView attachment 1858204View attachment 1858205
 
Unnk

Unnk

Well-Known Member
lol suprisingly the good brick gets here to the states now

usually get them in a kilo slab

good stuff barely any seed great spicy taste breaks up nice
 
Unnk

Unnk

Well-Known Member
great honestly even beats the blue that gets circulated around here i prefer the taste and high lol shit makes good oil to
 
buddha webb

buddha webb

New Member
yo,
Its bricked up in kilos,
Its taste is great,lemony ,and very peppery,very white peppery....What i find important is when cutting it,cut against the grain,,when you see,you can tell which way the weed lies,which way they have stacked the buds to make the kilo,,,,when cutting,if the buds are from left to right in the brick cut it downwards,,it stays together perfectly and easier for smoking,if you start splitting all the buds apart when there long,its too much,cut the blocks down into 1cm thin slices,,breaks up beautifully....This smoke is farmers weed,good farmers,with good landrace crop,nice people...and the weed is brilliant for doing anything,do the dentist no probs,enjoy it,very lively socially,can smoke all day,but you will be high!!
 
TheOrganic

TheOrganic

Well-Known Member
Mexican brick I used to get in Co was shit and full of seeds its why I started growing. I remember it would take like 5min to go through that shit just to fish out enough for a bowl. UGH.
That brick looks much brighter and better. And for 50 a kilo fuck me man go for it. Street price for brick is 50 a half oz. topps.
 
Unnk

Unnk

Well-Known Member
buddha webb said:
yo,
Its bricked up in kilos,
Its taste is great,lemony ,and very peppery,very white peppery....What i find important is when cutting it,cut against the grain,,when you see,you can tell which way the weed lies,which way they have stacked the buds to make the kilo,,,,when cutting,if the buds are from left to right in the brick cut it downwards,,it stays together perfectly and easier for smoking,if you start splitting all the buds apart when there long,its too much,cut the blocks down into 1cm thin slices,,breaks up beautifully....This smoke is farmers weed,good farmers,with good landrace crop,nice people...and the weed is brilliant for doing anything,do the dentist no probs,enjoy it,very lively socially,can smoke all day,but you will be high!!
Click to expand...
the recent batch i got has a similar smell taste and look '

who knows it may have made it here
 
fatboyOGOF

fatboyOGOF

Well-Known Member
buddha webb said:
yo,
Its bricked up in kilos,
Its taste is great,lemony ,and very peppery,very white peppery....What i find important is when cutting it,cut against the grain,,when you see,you can tell which way the weed lies,which way they have stacked the buds to make the kilo,,,,when cutting,if the buds are from left to right in the brick cut it downwards,,it stays together perfectly and easier for smoking,if you start splitting all the buds apart when there long,its too much,cut the blocks down into 1cm thin slices,,breaks up beautifully....This smoke is farmers weed,good farmers,with good landrace crop,nice people...and the weed is brilliant for doing anything,do the dentist no probs,enjoy it,very lively socially,can smoke all day,but you will be high!!
Click to expand...

sawadee krup!

i was in udon thani and crossed the river and went into vientiane back in 75! it was a quick trip because laos was closing down at the time (i wasn't supposed to be there but my tee-lock wanted to go so wtf) and the lao were streaming through udon heading to bangkok! this is when the thai reefer ruled supreme! i traveled all over thailand and spent some time up in the chiang mai area! i loved the summer palace? or was it the winter palace? lol

i'm glad somebody is still growing some good pot in that area. it's a shame that the thai pot has mostly gone to shit. we can thank the U.S. gubment for that! stay safe! the monkey house is always looking for new people!
 
buddha webb

buddha webb

New Member
Hey,
theres only 4 mother plants,there 90% clones in that pic..lol....someone else said they where auto flowering!...i assure you there clones...theres a Swiss Sativa,,Swiss Indica cross in there tho...


T
boneheadbob said:
Those are awfully short for sativas. Heck they are short for an indica.
They look like autoflowers or maybe indica/hybrid that was 12/12 from seed
Click to expand...
 
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