The BLaKsmith
Active Member
it's been a couple weeks now, still got some curing and the taste is getting better and the smell when grinded is more potent
I was shocked but some of the stuff I had harvested (four different plants) 2 of them were much better(potent) after a good cure.s been a couple weeks now, still got some curing and the taste is getting better and the smell when grinded is more potent
The pics of the small greener one is the blue cheese auto I started early October and the other one is the smaller underdeveloped nugs from the harvest of my biggest one, I left them on to fatten up and they are getting quiet stickyIs this more pictures from the same grow or did you have others running?eyesmoke:
Thanks, I was a bit confused. How much longer are you thinking of letting them go for? What are you hoping to pull in total?The pics of the small greener one is the blue cheese auto I started early October and the other one is the smaller underdeveloped nugs from the harvest of my biggest one, I left them on to fatten up and they are getting quiet sticky
4-5 weeks hopefully, would be nice to have some by Christmas. auto pounder with cheese sounds nice, I'm germinating a HSO green crack and I'm gonna get a og kush cutting in a week or so. It's gonna get crowded in my cabThanks dude. How long have you got left on the Blue Cheese?
Good luck with the Green Crack, I've not grown it myself by I've read a lot of good stuff about it. Nothing wrong with a crowded cab.4-5 weeks hopefully, would be nice to have some by Christmas. auto pounder with cheese sounds nice, I'm germinating a HSO green crack and I'm gonna get a og kush cutting in a week or so. It's gonna get crowded in my cab
I lsted the auto 1, it grew about 30cm up. the strains I got going now are HSO green crack and blue dream, andnice,how tall did the #1 grow? and is that all ur growing is the #1?