Right on,Tesla!appreciate your quick reply.sounds like I'm on the right track,getting ready to make up a soil(buildasoils mix)and it has crab shells,oyster shells,etc.I've heard of the frass,I may try that this season.do you guys stray much from Tim's(microbeman)formula?I adhere to it myself.but here's my question, do you guys ever use those fungal or bacteria boost packs?aren't I making my brew fungal by adding my fish fert to it?those boost packs are$$$$.I'm trying to not get scammed anymore lol.already have shelf of shit I don't use lulz.
Hey Don,is it the molasses that can cause the burning?
Build a soil is great, dude, I like em as a company for some of my organic amendments that i can't get in Canada
You're def on the right track..
I'd Forget the booster packs tho.
If looking for extra boosts you can pre-innoculate a bit of soil a day or two ahead of tea time with a fungal food for example and get it furry with mycelium And toss some in to your brew.. If desired.
What's a couple TBSP of rice hulls cost? That will cause a massive fungal outbreak..
Frass meanwhile is kind of pricey but very fast and effective nonetheless, try it for yourself maybe..
I've written some informative posts on it if you want to search.
As for tim, I rock his recipe but find it a bit strong for myself, for my more sensitive and finicky sativas especially..
It might be worm diet or molasses that does that (burn), but in any event going a little weaker is never a bad thing, you can always apply another tea, but you can't unburn a tip..