hyroot
Well-Known Member
Increase the amount of fish hydrosylate, and decrease the amount of molasses that you use in your teas to create a more hospitable environment for fungal growth. A "pinch" of alfalfa meal is also recommended. No other food stocks necessary. Brew 18-20 hours. This is according to someone who's opinion I respect on the topic.
kelp is a good fungal food too. the fish hydroslate has the same stuff in it as molasses to neutralize chems and break down chloramine into ammonia