AK's Cannabis Cookbook

akgrown said:

So like i promised im going to start this cook book and update weekly and here are the first 2. like i said one savory and one sweet. all recipies will call for canna butter or oil or tincture etc...

This is an awesome recipie thats one of my munchie favs

Blazin Buffalo Wings

2-4 lbs chicken wings
1/2 cup of your favorite hot pepper sauce
1/4 cup canna butter
Corn starch or flour aslo try rice flour
salt and pepper to taste

If you dont want to fry your wings than omit the corn starch step pre-heat the oven to 400 degrees and bake for 10-12 mins or untill done toss in wing sauce

If frying heat vegi or peanut dont use olive oil its not good for frying to 350 degrees.

meanwhile in a small sauce pan melt butter slowly and slowly whisk in the hot sauce to incorporate them properly set aside

mix cornstarch with salt and pepper and coat wings lightly. Deep fry wings for about 7-10 min or untill internal temp is 165 degrees. toss wings in a mixing bowl and coat with the wing sauce. serve with blue cheese crumbles and blue cheese dressing, some extra wing sauce, and some celery and carott sticks.


Canna-Truffles these are my absolute favorite they get you blazed just dont eat to many there very rich

10 ounces bittersweet chocolate chopped finely
3 tablespoons canna butter
1/2 cup heavy whipping or manufacturing cream
1/4 cup brandy or grand marinier
1/2 cup bittersweet coco powder
8 ounces semisweet or bittersweet chocolate, chopped fine (optional)
toasted nuts citrus zest or maybe coconut for coating

Over a double boiler melt the 10 oz of chocolate with the butter and whisk to incorporate. meanwhile bring the cream to a simmer over medium heat pour cream into chocolate and whisk gently place in fridge for about 1 hr or till its hard. when ready using a melon baller scoop the chocolate into little balls and place on flat cookie sheet. now comes the custom part you can toss the truffles in melted chocolate or in nuts coco powder anything you want keep refrig and enjoy.

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akgrown said:

So like i promised im going to start this cook book and update weekly and here are the first 2. like i said one savory and one sweet. all recipies will call for canna butter or oil or tincture etc...

This is an awesome recipie thats one of my munchie favs

Blazin Buffalo Wings

2-4 lbs chicken wings
1/2 cup of your favorite hot pepper sauce
1/4 cup canna butter
Corn starch or flour aslo try rice flour
salt and pepper to taste

If you dont want to fry your wings than omit the corn starch step pre-heat the oven to 400 degrees and bake for 10-12 mins or untill done toss in wing sauce

If frying heat vegi or peanut dont use olive oil its not good for frying to 350 degrees.

meanwhile in a small sauce pan melt butter slowly and slowly whisk in the hot sauce to incorporate them properly set aside

mix cornstarch with salt and pepper and coat wings lightly. Deep fry wings for about 7-10 min or untill internal temp is 165 degrees. toss wings in a mixing bowl and coat with the wing sauce. serve with blue cheese crumbles and blue cheese dressing, some extra wing sauce, and some celery and carott sticks.


Canna-Truffles these are my absolute favorite they get you blazed just dont eat to many there very rich

10 ounces bittersweet chocolate chopped finely
3 tablespoons canna butter
1/2 cup heavy whipping or manufacturing cream
1/4 cup brandy or grand marinier
1/2 cup bittersweet coco powder
8 ounces semisweet or bittersweet chocolate, chopped fine (optional)
toasted nuts citrus zest or maybe coconut for coating

Over a double boiler melt the 10 oz of chocolate with the butter and whisk to incorporate. meanwhile bring the cream to a simmer over medium heat pour cream into chocolate and whisk gently place in fridge for about 1 hr or till its hard. when ready using a melon baller scoop the chocolate into little balls and place on flat cookie sheet. now comes the custom part you can toss the truffles in melted chocolate or in nuts coco powder anything you want keep refrig and enjoy.

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Dimethylpixeline said:

Try infusing coconut milk and replace the regular milk with it! So good, and soooo potent!

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akgrown said:

So like i promised im going to start this cook book and update weekly and here are the first 2. like i said one savory and one sweet. all recipies will call for canna butter or oil or tincture etc...

This is an awesome recipie thats one of my munchie favs

Blazin Buffalo Wings

2-4 lbs chicken wings
1/2 cup of your favorite hot pepper sauce
1/4 cup canna butter
Corn starch or flour aslo try rice flour
salt and pepper to taste

If you dont want to fry your wings than omit the corn starch step pre-heat the oven to 400 degrees and bake for 10-12 mins or untill done toss in wing sauce

If frying heat vegi or peanut dont use olive oil its not good for frying to 350 degrees.

meanwhile in a small sauce pan melt butter slowly and slowly whisk in the hot sauce to incorporate them properly set aside

mix cornstarch with salt and pepper and coat wings lightly. Deep fry wings for about 7-10 min or untill internal temp is 165 degrees. toss wings in a mixing bowl and coat with the wing sauce. serve with blue cheese crumbles and blue cheese dressing, some extra wing sauce, and some celery and carott sticks.


Canna-Truffles these are my absolute favorite they get you blazed just dont eat to many there very rich

10 ounces bittersweet chocolate chopped finely
3 tablespoons canna butter
1/2 cup heavy whipping or manufacturing cream
1/4 cup brandy or grand marinier
1/2 cup bittersweet coco powder
8 ounces semisweet or bittersweet chocolate, chopped fine (optional)
toasted nuts citrus zest or maybe coconut for coating

Over a double boiler melt the 10 oz of chocolate with the butter and whisk to incorporate. meanwhile bring the cream to a simmer over medium heat pour cream into chocolate and whisk gently place in fridge for about 1 hr or till its hard. when ready using a melon baller scoop the chocolate into little balls and place on flat cookie sheet. now comes the custom part you can toss the truffles in melted chocolate or in nuts coco powder anything you want keep refrig and enjoy.

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Stack2006 said:

For all you cannabutter cooks out their. Check out the cannabutter mold & storage containers. Forms your butter into standard 4 oz sticks with tablespoon marks embossed right on the butter. No more guessed measurements and they make long term strage a breeze. www.cannawareproducts.com

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akgrown said:

i would definantly use it in the crust or if its dutch apple i would use it in the streudel. good luck and be careful and over powering edilbe high is not as satisfying as you might think. good luck and let me know how it turns out

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midtrans said:

I know this is not the spot to make an official announcement, but hopefully AKGrown will be the kind gentleman that he as shown himself to be and forgive me when I say "I'M AN ALASKAN NOW!!" Waahhoooooo!! Yep, California about took me under with the high cost of everything and the low wages. I flew into Anchorage a couple of weeks ago and am trying to find a place to live for me and the family. I love this place like no other. Yep, I brought my stash with me!! If you're from here, lets hook up sometime.

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akgrown said:

I went to the dispensary againg today and picked up some new stuff that is a pretty hard find. It was Kool-Aid Mix with THC. It was 10 for a 1 0z cup of mix which is good for 16 oz of koolaid. I just had about 4oz of kool-aid and I am ripped. When I can afford some Tincture I am going to figure this recipie out and market it.

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