doityourself
Member
I've recently put together a nice little still using an empty keg, and a reflux tower from milehighdistillers.com. Anywho, I thought my plants could use the extra CO2 put off by the fermentation. Are there any foreseeable problems that I should know about. The only thing I worry about is that the plants might get used to the extra CO2 over the next week, then miss it when it's gone. TIA