I've also read that they need to be cooked in a 400deg. oven for lilke 15 minutes in order to decarbxylate the (relatively) toxic muscarinic acid into the more psychoactive muscimol. It makes them more potent with fewer side effects, like nausea.
no one who took my extraction had any nausea, its possible this was achieved in the extraction process, that was my theory anyways...†L† I'll have to make a tutorial for my extraction gelcaps...