xtsho
Well-Known Member
We leave 40% of our crops rotting in the fields mainly because of cosmetic issues. Just with celery they take just the heart even though the rest is perfectly good. That's just one example of many.Fuck yeah, thanks for posting this. Our food situation is absolute shit from top to bottom. It's significant slice of the pie as to why I'd like to leave the US.
"What most people don’t know is that when you buy something perfectly cut and trimmed, the rest of the plant is cut off and left in the field, releasing harmful greenhouse gases into the environment. Shockingly, these practices cause over 60% of all romaine in the U.S. to be wasted on farms and over 40% of celery, just to name a few."
Food Waste: A Bigger Issue Than We Thought
3 ways to reduce food waste. Santa Clara University food waste study. 34% of marketable yields go to waste. Source surplus and imperfect produce online
www.fullharvest.com