Timewasmoney1
New Member
I have a question, last night i was make homemade frosting for my German Chocolate Cake. The recipe called for only Egg yolks. So come today i made anotiher batch as the 1st one wasnt enough. I forgot to use only egg yolks so the white was in there. It did not come out right at all. Threw the shit away looked like someone puked! So my question when a recipe calls for only yolks do the egg whites really screw it up that much???