Any of you gys chefs???

Hi all, i was just wondering are the any chefs on riu???

i am a training one

[h=3]This is what i do in my kitchen lol

Brownie Time mmmmm ![/h]

I used to be a sous at a resort here in FL. I gave it up a long time ago though. After working under several self important egotistical assholes that make Gordon Ramsey look like Bambi. I could'nt take it anymore. The only thing worse than being an asshole is working for one! LOL! I still love to cook for friends and family though. Good Luck with your training. Perhaps one day you will be a reg on the food network!

thanks pal, any tips lol

i'm a chef, off long term sick, worked in some high end restaurants. good career to get into, certainly make a man of you in terms of discipline and work ethic, can't be scared of 18 hour shifts 6 days a week if u wanna do well. chop my arm off to get bk in kitchen lol

13-14 hours 5 days a week m8

I'm not a chef, but I love to cook. Does that count?

wiimb said:

thanks pal, any tips lol

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The best suggestion I can offer is work hard, make a name for yourself and become a head chef. Then you can be the self important egostistical asshole! LOL! Cheers!

as ur standard of work becomes higher u'll move onto better places. better menus require more work = longer shifts