SteezyAzizy
Member
So where I live in BC my tap water comes out at a super low PPM. Usually between 16-18 and a PH of 7.
Is there any point in doing any sort of filtering?
Is there any point in doing any sort of filtering?
NoSo where I live in BC my tap water comes out at a super low PPM. Usually between 16-18 and a PH of 7.
Is there any point in doing any sort of filtering?
Ive got soft water (35-40ppm) and need to use cal/mag early on.That's awesome.
I found some pretty incredibly detailed information from my City on water content in every neighborhood.
Seems like I have mostly calcium in the water at 4.5ppm. 1.5ppm Sodium and .15 of Magnesium.
Chlorine is .19ppm low, .69 Average and a high of 1.9ppm
I assume I should be using MagNiFiCal at full strength throughout the entire grow? I had some issues at week one veg with what I think was a micro mute deficiency. Added MagNiFiCal 2 weeks ago and I think we're over it entirely.
That's awesome.
I found some pretty incredibly detailed information from my City on water content in every neighborhood.
Seems like I have mostly calcium in the water at 4.5ppm. 1.5ppm Sodium and .15 of Magnesium.
Chlorine is .19ppm low, .69 Average and a high of 1.9ppm
I assume I should be using MagNiFiCal at full strength throughout the entire grow? I had some issues at week one veg with what I think was a micro mute deficiency. Added MagNiFiCal 2 weeks ago and I think we're over it entirely.
well you're good to go. Must live someplace with lots of rain...My ppm are at 100 6.2ph on tap.
Mines similar 160ppm at 8.5, but I still use it in my rdwc system.Wish i had your tap, mines 180 ppm 8.0 ph