Anyone ever switch for 10/14 back to 11/13 or 12/12?

BudmanTX said:

i don't perceve a problem honestly...i'm growing outside this time and right now natural light schedual is 13hrs of sun....by the end of August it will change to the 12hrs of sun

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curious2garden said:

So as not to fuck up your thread natural nights have varying degrees of darkness throughout. So anything 12 and under you're probably fine.

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GOF said:

Last 2 days before harvest - 100% blackout total darkness. 48 hours, then - turn killer and chop her down.

Hang & dry at as low a temp as you can achieve (within reason. about 62 degrees is about as low as you really want to go - but you've GOT to have CLEANLINESS and AIR CIRCULATION - or you'll have trouble with mold or mildew, and you do NOT want that!!!!

RH in drying environment shoud be between 50 and 60% with the "safer" side of that being 50%. You'd rather have 35 or 40% and have to cure a bit longer to get a good flavor, than to go too high and throw everything away because "smoking mold or mildew is NO FUCKING BUENO!

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