budlover13
King Tut
In the grow I have cared for in it's owners absence, it is in a room with no curtains (windows are boarded up), tile floor, and nothing on the wall but paint and bleach water. Temp controlled , we glove/mask up and spray ourselves down with iso (since I have been told that psylosibe cubensis is extremely alcohol tolerant). Rubber gloves, shut down Ac/ventilation 20 minutes prior to entering for harvest. If you're just checking bags/containers without opening them, no need for all that. Only when opening their biosphere.having a clean area/house/growing area is key!!!
100% success in 5 harvests.