hyroot
Well-Known Member
I just made a batch last week and been keeping it in the fridge so I should be set once I get some fish.
Edit: just saw this comment from Patrick from unconventional farmer, I'll still probably make smaller batches so I can keep it relatively fresh.
Hello Lucas from Argentina! I’ll pass your thanks on to Gil – we’re the team haha.
Once fermented, you can store the fish fertilizer for ages. More than a year. I dunno how long, it is very stable though, it should store fine.
Hey Lucas I was wondering, do you know some good ways to increase our accessibility to you guys in South America? Should we have a translate button for English-Spanish-Portuguese? We get a lot of visitors from Argentina, just wondering how we can improve the experience and exposure.
Thanks!
Patrick
in the pfa group. everyone says the ferments at room temp are good for 3 months. so it may depend on storage environment. I'm sure if it goes bad you'll be able to tell by the look and smell.