Macgyver
Active Member
I finished my first harvest and i had a box load of clippings and leaf (i also added all the small buds cause i was being lazy) I decided to make some butter, i ground all the leaf up and i ended up with 8 ounces. I boiled 1.5kg of butter and 4 cups of water in a saucepan and added all 8 ounces of green and simmered it for an hour. I put it through a cheese cloth and put it in the fridge over night to cool. I know have one very green, very smelly rock of butter. Can anyone tell me if this is going to be very potent? I am a daily smoker so my tolerance is high, will the leaf do anything??? If anyone has had some experience with cooking and eating i'd like to hear about it.
Cheers.
Mac
Cheers.
Mac