What kinda roast is it?? Deffo couldn't do pork coz of the temp you gotta start it at
I reckon it'd be really nice with cannabutter - whip the butter a little bit to help lighten the mull flavour, and i think garlic and rosemary would go with that flavour really well - esp on lamb! I'm making moroccan chicken skewers and salad, an easter bunny shaped cake and hot crossed buns - only 4 adults here, and 3 kids
i'll be trying the peanut butter fudge soon, cross ya fingers guys lol
lol lacey...you'll warn them what's in the meal first, right?!
Lol wow and I get paranoid when I even hear a helicopter no matter where I am.
I've just been shopping at Woolies here...I am cooking Easter Sunday Lunch for 5 adults and 3 kids, should be an interesting morning...
I am thinking of using some MJ in my roast rub.???? Has anyone (Kmoo are you there?) tried it... Would love to get my family baked for Easter...lol....Or at least relaxed and happy... The kids wont be eating the roast... Just stressing that... They will be eating separate lamb shanks...
Lacey..
Haha I was thinking of you yesterday Lacey. I was outriding trail with my missus' brother, & come across this secluded house & saw 3 naked couples around the pool having a bit of a sunbake & a naked BBQ wit alot of sausages.. Lol, the look on their face when they saw us was Classic!
ME ASK WATTS INFO BECAUSE AARGH CAPS need to choose lighting for my clone n bonsai mother tent...