oh ok...
I just find that no matter what kind of product it is, the larger the quantity the harder it is to have consistent high quality, however, consistent low quality is highly achievable.
For example, my connoisseur strains (you know, the ones that might veg slow, yield average, but the smoke is awesome sauce,
like querkle for instance) would be cured for 3 months minimum...but if I was growing for commercial sale, then I would let the $$$ speak for themselves, big buds that are heavy, that are one hit quitters sell just as well as some absolute fire dank that has been cured for 12 months and smells of passionfruit and mango, and gives you an introspective high that really makes you think and feel better after smoking.
On another forum, a beer one actually, there was a person that came from left field onto the forum spouting how his brewing techniques were the best, how we didn't know how to properly hop our beers, how his friends think that his beers are the best. He also didn't know how to use the spell checker...and brewed considerably more beer than anyone else on the forum - he did 400 litre batches, most do 23litre).
Here is the person I am talking about.
Are you that person...
As that would answer a lot of questions I have at the moment about you...especially because of your weird exciting way of cloning during flower to get
.