Lucky Luke
Well-Known Member
Pound. Not long ago 3 a light was legendary status..amazing.What you mean 4 a light.
How much they getting in mainland
@Bongsmoke420 for the prices if he wants to share that info.
Pound. Not long ago 3 a light was legendary status..amazing.What you mean 4 a light.
How much they getting in mainland
Well I’ve had 4 people say they would happily pay 500 for a zip.... I turn it down, make em sweat for it.... if only I soldPound. Not long ago 3 a light was legendary status..amazing.
@Bongsmoke420 for the prices if he wants to share that info.
Lucky to get 250 for hydro here this time of yearWell I’ve had 4 people say they would happily pay 500 for a zip.... I turn it down, make em sweat for it.... if only I sold
Pound. Not long ago 3 a light was legendary status..amazing.
@Bongsmoke420 for the prices if he wants to share that info.
not off one. Per light. 3 a light for HPS has been the standard for awhile.4 pound off one 550hlg if that’s what you mean man
I find that very hard to believe
not off one. Per light. 3 a light for HPS has been the standard for awhile.
The xtra foot print of the between lights get u bigger yields than a single light. If you have 4 lights then that's allot of space between the optimum footprints. I think he runs double figures. Works the same way as a light mover but with expediential growth in yields.
But yea..its amazing. Feel free to look at last weeks show (not todays) He mentions it if im not mistaken.
Really? its chock full of seed. And yea its under .5% THC. Wont do shitThere’s wankers out there stealing the hemp to an selling it.
I bought an oz last year an it was hemp did nothing to ya.
All my regulars have died off always do this time of year gotta wait for all the weekend warriors to and back yard bandits to sell all there shit
Yeah the junkie cunts sit there an get seed out cause ya can see all the podsReally? its chock full of seed. And yea its under .5% THC. Wont do shit
Quick tip - paper-towel dry your chunks of marinaded meat & lay them on a tray lined with baking paper in the freezer for 20-30 mins (or more if they're thick) to partially freeze. It makes slicing thinly a whole lot easier. Drying also takes a lot less time if they're thinly sliced.Depends on how thin I can slice the steaks. But, so far it's taken me no more than 5-6hrs on the 75 setting.
From my own research, this stuff looks the absolute duck's guts, but it's only good for use in Hydro setups & would destroy beneficial bacteria in a soil/organic grow?If you haven’t tried Roots Excel by H&G you should give it a try its hands down the best additive available.
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that's a great tip,son got me onto that trick and it's legit 100 percent easier@Nugachino Re: making jerky (from last year)
Quick tip - paper-towel dry your chunks of marinaded meat & lay them on a tray lined with baking paper in the freezer for 20-30 mins (or more if they're thick) to partially freeze. It makes slicing thinly a whole lot easier. Drying also takes a lot less time if they're thinly sliced.