Nothing tastes better like extra carcinogens in my food to go with the ones BBQing adds! I might eat something from the BBQ once a year if the wife insists. The only deli meats we ever have is once in a blue moon the wife makes homemade pizza and I have the shits for 3 days after. I might eat a pound of crispy fried bacon in BLTs a year. Not a fan.
Nothing wrong with microwaved bacon. Just watch your time. Best done on parchment paper.
i've noticed that people use parchment so i've started to in baking..Pam pan spray is useless here i have no idea why they sell it. so yes, i've found that secret out..parchment..rule of thumb 15-25 degrees more and a few minutes less or everything dries out.
isn't that the truth! i think it's hardwired in.
You might try cooking bacon in the oven at 425.
I'm a meat manager in California
I am sure they would bend over backward if they had compliant pork to sell.
they will have Hogs but it's going to be expensive more of the all natural range
Maybe it is time they start rounding up all those free range hogs in Texas instead of torturing animals to save a few bucks?
Well it didn’t work for her if you’re here
No. Speaking for myself.
Yes actually
Yes price jumped on pork this summer..I was checking on specials at Chef'Store and they have this on the webpage. Bone in pork butts $1.49 lb. Pork belly $4.25. Prices have gone up.
$4.25 for pork bellies is a little pricey
Not a myth, I have some here.
Makes a good source of K if you also need N. I'm not eating any tho. At my age waking up with morning wood is a fine thing. 
