grobofotwanky
Well-Known Member
http://www.youtube.com/watch?v=0rUEpmbdZLw&feature=related[video=youtube;0rUEpmbdZLw]http://www.youtube.com/watch?v=0rUEpmbdZLw&feature=related[/video]
Banquet Salisburry Steak....
- Thread starter GrnMn
- Start date
cannabineer
Ursus marijanus
Those canned vienna meat things will fucking gag a maggot when you open them too. It smells like...man I don't even know, but it's bad. I just had gag reflex recalling the smell.
I have the opposite response ... they were a special reward snack when I was a kid, lloonngg before nutrition became a religion. Even so, one day I read the Nutrition Information and decided a stick of butter was about as healthy, and almost as good.
The other truly great Bad Snack of my extreme youth were these.
Imagine how shocked I was to find out that
a) they came from pigs, and
b) not the part one usually eats. cn
GrnMn
Active Member
WWWaaaantttt!!!!!!!!!!!!!!!
GrnMn
Active Member
I have the opposite response ... they were a special reward snack when I was a kid, lloonngg before nutrition became a religion. Even so, one day I read the Nutrition Information and decided a stick of butter was about as healthy, and almost as good.
The other truly great Bad Snack of my extreme youth were these.
Imagine how shocked I was to find out that
a) they came from pigs, and
b) not the part one usually eats. cn
Hey, don't knock it. I love me some Cheyenne bbq pig fat, fresh out of the oil vat!
dirtyho1968
Well-Known Member
Behold folks. I give you the Bacon Shake.
A 16-ounce bacon shake will deliver a bacon-flavored 773 calories, 28 grams of saturated fat, 2 grams of trans fat and 75 grams of sugar. The 24-ounce size weighs in at a whopping 1,081 calories, 37 grams of saturated fat, 3 grams of trans fat and 108 grams of sugar.
A 16-ounce bacon shake will deliver a bacon-flavored 773 calories, 28 grams of saturated fat, 2 grams of trans fat and 75 grams of sugar. The 24-ounce size weighs in at a whopping 1,081 calories, 37 grams of saturated fat, 3 grams of trans fat and 108 grams of sugar.
dirtyho1968
Well-Known Member
Mmmmmmmmmm!
DSB65
Well-Known Member
just had one of there chocolate shakes last night....damn goodBehold folks. I give you the Bacon Shake.
A 16-ounce bacon shake will deliver a bacon-flavored 773 calories, 28 grams of saturated fat, 2 grams of trans fat and 75 grams of sugar. The 24-ounce size weighs in at a whopping 1,081 calories, 37 grams of saturated fat, 3 grams of trans fat and 108 grams of sugar.
dirtyho1968
Well-Known Member
That bacon shake is not on the menu, you have to ask for it. If you dare!
Pat the stoner
New Member
I love their shakes it's like a meal in itself .Behold folks. I give you the Bacon Shake.
A 16-ounce bacon shake will deliver a bacon-flavored 773 calories, 28 grams of saturated fat, 2 grams of trans fat and 75 grams of sugar. The 24-ounce size weighs in at a whopping 1,081 calories, 37 grams of saturated fat, 3 grams of trans fat and 108 grams of sugar.
GrnMn
Active Member
I'm callin' it, ordering one tomorrow o.0
cannabineer
Ursus marijanus
Please report on how the bacon does going through a straw. That is just boggling my mind. cn
PeyoteReligion
Well-Known Member
Canned "hot dogs" RULE. As near as I can tell, these are 100% pure Pink Slime, with tallow added for down-homey artery-savaging goodness.
And served like this they even look like weapons of ass dilation. cn
Now these are classy!
PeyoteReligion
Well-Known Member
My sin has always been ramen noodles and the type. They are all so good! In fact umami is the japanese description for MSG, which literally means deliciousness or savoriness. Yumm!
Josh3235
Well-Known Member
Here is the link to the bacon milkshake! 
http://www.latimes.com/health/boost...hake-jack-in-the-box-20120208,0,4234279.story
http://www.latimes.com/health/boost...hake-jack-in-the-box-20120208,0,4234279.story
Metasynth
Well-Known Member
Shut the FUCK up! You assholes made it 4 pages without mentioning the allmighty classic boiled cardboard????
Instead of the usual 2 cups of water, try it with 1 1/2 cups, then as soon as it boils and you add the noodles, add the sauce powder and turn it down to medium low, simmer for aprox 6 minutes and you're rewarded with something amazing!
EDIT:Just noticed Peyote posted ramen noodles a few posts before me...Yeah Man! You know what's up!!!
Instead of the usual 2 cups of water, try it with 1 1/2 cups, then as soon as it boils and you add the noodles, add the sauce powder and turn it down to medium low, simmer for aprox 6 minutes and you're rewarded with something amazing!
EDIT:Just noticed Peyote posted ramen noodles a few posts before me...Yeah Man! You know what's up!!!
JohnnyGreenfingers
Well-Known Member
Scroll up two posts sir.
Metasynth
Well-Known Member
Yeah, I added an "EDIT" to my post...Just noticed that...lol
JohnnyGreenfingers
Well-Known Member
Your signature explains it perfectly 
Carne Seca
Well-Known Member
Shut the FUCK up! You assholes made it 4 pages without mentioning the allmighty classic boiled cardboard????
Instead of the usual 2 cups of water, try it with 1 1/2 cups, then as soon as it boils and you add the noodles, add the sauce powder and turn it down to medium low, simmer for aprox 6 minutes and you're rewarded with something amazing!
EDIT:Just noticed Peyote posted ramen noodles a few posts before me...Yeah Man! You know what's up!!!
I love making Pho out of ramen noodles. I chop up some thai basil, green onions, regular onions, cilantro, bean sprouts, and a little bit of lemon grass. I add a touch of fish sauce, a huge dollop of sriracha, oyster sauce, and hoisin sauce. I add cinnamon, cloves, garlic, pepper corns, star anise, and ginger and then I top it off with fresh jalapeno and a lime wedge. Yumm.
