xtsho
Well-Known Member
I love me some beets. I can't wait to start pulling them out of the ground this spring. Raw, cooked, pickled. Delicious any way you eat them.
Bear’s Kitchen: a T&T foodie thread
- Thread starter cannabineer
- Start date
I love me some beets. I can't wait to start pulling them out of the ground this spring. Raw, cooked, pickled. Delicious any way you eat them.
Laughing Grass
Well-Known Member
Metasynth
Well-Known Member
How did the roast turn out???
xtsho
Well-Known Member
Inquiring minds...
raratt
Well-Known Member
I planted turnips, I didn't put out snail bait, I have no more turnips.I love me some beets. I can't wait to start pulling them out of the ground this spring. Raw, cooked, pickled. Delicious any way you eat them.
xtsho
Well-Known Member
Snack of last nights pizza. I did a garlic white sauce instead of tomato. Diced smoked chicken, olives, and mushrooms. The mushrooms were canned but it still tastes good. In fact I like canned mushrooms on pizza better than fresh. A rare exception.
Picked up a 6 lb 2 bone ribeye roast. They were $5.77 a pound at Safeway. It might not be the best beef but it was only around $35 and it's going to eat good. Brother is bringing a ham. There's just going to be 4 of us so plenty of food.
I ground some peppercorns in the spice grinder along with dried thyme, garlic, and onion powder and rubbed it down. It's all wrapped up waiting for Saturday. I'll put the salt on before cooking.
Picked up a 6 lb 2 bone ribeye roast. They were $5.77 a pound at Safeway. It might not be the best beef but it was only around $35 and it's going to eat good. Brother is bringing a ham. There's just going to be 4 of us so plenty of food.
I ground some peppercorns in the spice grinder along with dried thyme, garlic, and onion powder and rubbed it down. It's all wrapped up waiting for Saturday. I'll put the salt on before cooking.
It's ok. I'm happier with wine.
raratt
Well-Known Member
You and Barbie...
I forgot how very good this was. I really hope these vines weren't burned. They are very nice.
cannabineer
Ursus marijanus
Perfect! I omitted the reverse sear, deboned it and sliced it up into the freezer. No pics. Yesterday I ate the meat off the two bones. With mashies and gravy. Yum.
~edit~ I pulled it when the low probe read 124. I put a foil tent over it and then a folded towel. Over 30 minutes the temp slowly reached 129 before starting back down.
Last edited:
cannabineer
Ursus marijanus
Ich würde das genießen
raratt
Well-Known Member
Had to find a translation, I may be half German but the other half doesn't understand the language.
This guy has an interesting take on it
how to make a PRIME RIB DINNER from START TO FINISH
Prime Rib is on the menu this holiday. Shout out to @grandwesternsteaks for hooking it up with this 7 lb, 3-bone, prime, prime rib. I took the bones off and treated them like ribs so people can go to town on the ribs. Served with horseradish sauce and au jus. Other I prefer the port reduction...
www.notanothercookingshow.tv
cannabineer
Ursus marijanus
I will try that!This guy has an interesting take on it
how to make a PRIME RIB DINNER from START TO FINISH
Prime Rib is on the menu this holiday. Shout out to @grandwesternsteaks for hooking it up with this 7 lb, 3-bone, prime, prime rib. I took the bones off and treated them like ribs so people can go to town on the ribs. Served with horseradish sauce and au jus. Other I prefer the port reduction...
More riblets
Had birria quesatacos for lunch.
xtsho
Well-Known Member
I had pork chops the other night along with carrots and potatoes and fried cabbage.
BudmanTX
Well-Known Member
ok last night i got a little happy, i was like hmm what do i have in the freezer...and behold pork shoulder steaks......
![20211222_213938[1].jpg](https://www.rollitup.org/data/attachments/4154/4154365-e2e42739a02341fabb2ce7de509df80c.jpg?hash=4uQnOaAjQf "20211222_213938[1].jpg")
after a little slicing, added salt, pepper, onion powder, and garlic powder......and a good hot cast iron skillet, based with butter
![20211222_232239[1].jpg](https://www.rollitup.org/data/attachments/4154/4154371-5343048903598c9f47d0a51b6957d6a1.jpg?hash=U0MEiQNZjJ "20211222_232239[1].jpg")
had to taste one to make sure it was worthy.....science/munchie thing
after a little slicing, added salt, pepper, onion powder, and garlic powder......and a good hot cast iron skillet, based with butter
had to taste one to make sure it was worthy.....science/munchie thing
Similar threads
