Bear’s Kitchen: a T&T foodie thread

[rkymtnman]

dude.

better yet

show your friends how your hand becomes a fulcrum. lol.

 

[cannabineer]

have those prices gone thru the roof? i saw a whole one for close to $90 at Safeway today. and it had a lot of fat to trim off too.

I saw a $90 one at the Mart. I said a long slow noooo

 

[cannabineer]

Google "recipe lamb breast"
Tons of recipes will hit.

“lamb with tits” don’t bother.

 

[cannabineer]

better yet
View attachment 5069847
show your friends how your hand becomes a fulcrum. lol.

Fulcrum if they don’t like it.

 

[rkymtnman]

Google "recipe lamb breast"
Tons of recipes will hit.

i guess i meant moreso how does it come out? is it fatty? or does it dry out? my dad used to make lamb but i've never (yet)

 

[rkymtnman]

“lamb with tits” don’t bother.

that's what my wife said: i didn't know lambs had big tits. lol.

 

[cannabineer]

i guess i meant moreso how does it come out? is it fatty? or does it dry out? my dad used to make lamb but i've never (yet)

Lamb loin chops are lovely. Stand’ em on end and 25 minutes at 400.

 

[GreatwhiteNorth]

i guess i meant moreso how does it come out? is it fatty? or does it dry out? my dad used to make lamb but i've never (yet)

I've never tried that cut but my takeaway on Lamb is if it's done, it's already over cooked.
I like mine very rare.

 

[cannabineer]

that's what my wife said: i didn't know lambs had big tits. lol.

 

[rkymtnman]

I saw a $90 one at the Mart. I said a long slow noooo

yet you can get the corned beef ones near st patty's day for like 9 bucks for a point cut.

i'd rather buy about 4 whole bone in pork shoulders and do pulled pork instead

 

[cannabineer]

yet you can get the corned beef ones near st patty's day for like 9 bucks for a point cut.

i'd rather buy about 4 whole bone in pork shoulders and do pulled pork instead

Just once


a recipe for pushed pork
once.

 

[rkymtnman]

I've never tried that cut but my takeaway on Lamb is if it's done, it's already over cooked.
I like mine very rare.

that was the only thing my dad would serve pink. my mom and i always blasted him if his prime rib wasn't medium rare. lol

 

[rkymtnman]

Just once


a recipe for pushed pork
once.

ok. family secret.

you need a pair of knee high boots. and if you have a cliff nearby, then you are mostly there.

 

[curious2garden]

have those prices gone thru the roof? i saw a whole one for close to $90 at Safeway today. and it had a lot of fat to trim off too.

About 60ish at the commissary last time I looked. They are big enough I freeze a bunch, but yeah, high prices. Keeps me heading over to the pork butt.

 

[DarkWeb]

dude.

Dog poop.......just saying

 

[cannabineer]

I've never tried that cut but my takeaway on Lamb is if it's done, it's already over cooked.
I like mine very rare.

Okay 15 minutes

 

[rkymtnman]

About 60ish at the commissary last time I looked. They are big enough I freeze a bunch, but yeah, high prices. Keeps me heading over to the pork butt.

same with beef short ribs. wtf? those things are the same as tbones or ribeyes sometimes.

 

[cannabineer]

Dog poop.......just saying

Beach /dog poop

 

[DarkWeb]

About 60ish at the commissary last time I looked. They are big enough I freeze a bunch, but yeah, high prices. Keeps me heading over to the pork butt.

$75 the other day and yeah pretty fatty

 

[cannabineer]

ok. family secret.

you need a pair of knee high boots. and if you have a cliff nearby, then you are mostly there.

sounds … Legion