Broccoli, bacon, 2 cheeses?
That is clearly a pic of an 12x12" pyrex baking dish and a soup-spoon!Broccoli, bacon, 2 cheeses?
looks like it's in 1/2 of a squash.Broccoli, bacon, 2 cheeses?
Yes, yes and yes all in a spaghetti squash.Broccoli, bacon, 2 cheeses?
Yep. Next time we are going to try it with sausage. The wife cooked a pound of the small smoked links of Kelly's today, some of which went into a pot of peas for supper. The rest is available to stuff squash.looks like it's in 1/2 of a squash.
Excellent thinking. I'd rather have it served in a sausage than a squash.Yep. Next time we are going to try it with sausage. The wife cooked a pound of the small smoked links of Kelly's today, some of which went into a pot of peas for supper. The rest is available to stuff squash.
I think theres a country song in there somewhere.....Excellent thinking. I'd rather have it served in a sausage than a squash.
do you still triple distill?I love watching that first load of solution build and drain in the extractor. Look at all that brown goodness in the siphon tube, overlaid with 3/8" of clear condensate. I can stand there and watch for hours.
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My pleasure! I love sharing my extraction know-how ... organic chemistry at its prettiest.do you still triple distill?
also, thank you for your posts abt hashing. they helped me get a lot better @ what i needed to do regarding consistency and quality