calvin.m16
Well-Known Member
Same. Gotta get that New Year Detox in.
beer good
- Thread starter Unclebaldrick
- Start date
rkymtnman
Well-Known Member
Had this on Saturday. Wow! 9.3% catches up to you quickly!
lefthandbrewing.com
Left Hand Brewing | St. Vrain Tripel
lefthandbrewing.com
xtsho
Well-Known Member
Fremont Dark Star Imperial Oatmeal Stout. It's yummy.
Down & Dirty: 2-Row Pale, Roast Barley, C-60, Carafa 2, and Chocolate malts with Flaked Oats and Magnum and Willamette hops.
ABV: 8.0% IBU: 50
Color: Deep black
Aroma: Roasted coffee, toast, baking chocolate, dried fruits and warming spices
Flavor: Moderate sweetness and bitterness with slight acidity and umami in a thick body with smooth, coating carbonation
Down & Dirty: 2-Row Pale, Roast Barley, C-60, Carafa 2, and Chocolate malts with Flaked Oats and Magnum and Willamette hops.
ABV: 8.0% IBU: 50
Color: Deep black
Aroma: Roasted coffee, toast, baking chocolate, dried fruits and warming spices
Flavor: Moderate sweetness and bitterness with slight acidity and umami in a thick body with smooth, coating carbonation
raratt
Well-Known Member
I'd try it. Hate IPA's but love stouts.Fremont Dark Star Imperial Oatmeal Stout. It's yummy.
Down & Dirty: 2-Row Pale, Roast Barley, C-60, Carafa 2, and Chocolate malts with Flaked Oats and Magnum and Willamette hops.
ABV: 8.0% IBU: 50
Color: Deep black
Aroma: Roasted coffee, toast, baking chocolate, dried fruits and warming spices
Flavor: Moderate sweetness and bitterness with slight acidity and umami in a thick body with smooth, coating carbonation
xtsho
Well-Known Member
The lady doesn't care for the IPA's I drink. She does like Mirror Pond but that's a pale ale and doesn't have the hoppiness I prefer. She liked the Stout though. She said it was like drinking an iced coffee. I won't go that far but she was happy so I agreed with her.
CatHedral
Well-Known Member
Malt is too dark for me. That brewery makes a wonderful Tripel, unorthodox orthography notwithstanding.
rkymtnman
Well-Known Member
although it's a shame they sold out to the "big guys", it was an employee owned company and the people that had been working there for a long time retired with a big fat check. sad they sold out but cool that alot of people made alot of money
Dr.Amber Trichome
Well-Known Member
Had this guy today tell the joke.Had to give it a try. Not my favorite style but a decent beer
what’s the difference between an Irish wedding and an Irish funeral?
That was fucked up. But the worst part about this old fuck was what he said to my coworker
Who has red hair .
Sir Napsalot
Well-Known Member
The polite way to put this is to say that this is where our tastes diverge
My favorite beer was Lagunitas "Hop Stoopid" IPA, but it's been discontinued leaving me to thrash about beer selections trying to find a suitable subsitute, but as yet to do so
rkymtnman
Well-Known Member
i generally am on board with your posts. but IPA = blah!! we just had some hacker pschorr hefes here with a slice of lemon.
cannabineer
Ursus marijanus
Sir Napsalot
Well-Known Member
As I've gotten older I've grown to appreciate bitter flavors more, but tonight I'm drinking Cointreau from a sperm whale's tooth, because it's Tuesday
cannabineer
Ursus marijanus
Have you tried their Maximus?
There was a brewery closer your way made something fairly aggressive called Hoptologist. I liked their Breaking Bud.
Sir Napsalot
Well-Known Member
Maximus IPA is good, just not as good as the Hop Stoopid
I'll have to check out the Hoptologist
shrxhky420
Well-Known Member
Me too.Have you tried their Maximus?
There was a brewery closer your way made something fairly aggressive called Hoptologist. I liked their Breaking Bud.
SH420
xtsho
Well-Known Member
ENZYMATIC IPA
Style: IPA
IBU: 50
ABV: 7
A clean, crisp IPA built on North American Pale and Pilsner Malts. Seven different hop varieties compose the mild bitterness and hop forward aroma and taste.
I will admit that some of these names and stuff is as stupid as the cannabis strain naming nonsense.
Style: IPA
IBU: 50
ABV: 7
A clean, crisp IPA built on North American Pale and Pilsner Malts. Seven different hop varieties compose the mild bitterness and hop forward aroma and taste.
I will admit that some of these names and stuff is as stupid as the cannabis strain naming nonsense.