I'm a homebrewer which probably served somewhat as my gateway drug into growing weed. A couple years ago I stocked up on a bunch of bulk grains for whatever reason. They were getting past their prime so I put them all into a "kitchen sink" beer a couple months ago. It ended up being 9-10% ABV. To quote Dave Chapelle, "It'll get ya drunk!" On my second one of the night...generally trying to avoid getting too "crossed" these days...seems to be better to pick one intoxicant and stick with it. So anyway, cheers to all my fellow beer guzzlers. I will probably pop a homemade edible later too because I have them and why TF not you know? The self control is a work in progress I suppose.