P.S. Why wouldnt you want to use artificial flavors?
Why stop at artificial flavors, why not throw in some artificial coloring, some food dye, or maybe some artificial preservatives too so it remains fresh and potent longer?
I have gotten high for 43 years and grown for almost 39 years and every now and then someone thinks that if they add some flavor to their curing, or in some cases growing, herb that it will taste better and that they will like it better and that other people will like it better.
If it worked well and if it were what people wanted an entire industry would have been created, there would be a large number of businesses by now that sold products for flavoring your weed.
What people want most from the herb they toke is to get high or to get stoned or some combination of the two. If a grower wants herb with a unique or different taste, then they should pick a strain or strains that will naturally give them a unique or different taste.
It's myth and old hippie folklore. It said you may need to use gallons of orange juice. Do you have any idea of how difficult it would be to control your pH level and not kill your plants if you poured something as acidic as orange juice on them, or the strawberry concentrate that was mentioned?
In my nearly four decades of growing I have never known of anything like that, that works well, works consistently and will not cause plants to have problems, and I have seen the let's try to flavor our weed' craze or fad come and go a number of times over the decades.
If adding things to soil to give plants flavor works why is it that people who grow organically and their fertilizer, that they feed to their plants many times during the period of time it takes to grow a crop, may contain steer manure or bat guano or kelp not end up with herb that tastes like cow shit or bat shit or kelp?
If you want good tasting pot or unique smelling pot, then grow strains that have been bred to create/have their own good tastes and unique odors.