Best way to handle sugar leaves

so this could be in newbie column too I'm sure, but what is best way to dry sugar leaves for use later in butter, etc? Want to use for baking and not sure how to dry properly. I currently have in brown paper bag and was going to jostle them around 1-2 times a day but also read about freezing them? Your expertise are appreciated!!!!

Store them in the fridge for short term use or in the freezer for longer,

be gentle as freezing them trics they snap easy,

then into ur cooking shit!

i spread them on paper and threw them in a jar when they were dry. bag is fine. i like them dry so i can gauge dosage by weight. lotta larfy buds in this last shit so imma try 3 sticks to an ounce.

vostok said:

Store them in the fridge for short term use or in the freezer for longer,

be gentle as freezing them trics they snap easy,

then into ur cooking shit!

Click to expand...

Can't Edit:

I should explain you don't need to dry ur weed, if your are gonna cook with it,

store it green and wet in the fridge/freezer

melt ur butter, get it to the recommended temperature

and drop ur butter in it, allow to boil at that rec. temp for 2-3 minutes or longer

this will infuse the trics into the butter, once done extract

continue with the baking

good luck

ps gugrle for the right temps

How much do you put per stick of butter?

vostok said:

Can't Edit:

I should explain you don't need to dry ur weed, if your are gonna cook with it,

store it green and wet in the fridge/freezer

melt ur butter, get it to the recommended temperature

and drop ur butter in it, allow to boil at that rec. temp for 2-3 minutes or longer

this will infuse the trics into the butter, once done extract

continue with the baking

good luck

ps gugrle for the right temps

Click to expand...

This is strictly personal preference,

for ease once melted I pour

the cannabutter to one of those freezer ice cube makers

so once cooled and cold they are little squares like ice cubes

its from here I make the decision on how strong I want it

and how I want it, like to add to types of food

if you don't like the green color use the water cure

to my blog: https://www.rollitup.org/Journal/Entry/water-cure.31213/

as it leaches out the green chlorophyll

ps I fucken hate the taste of butter, and have since moved to olive oil