Abnjm
Well-Known Member
I placed 4 Big Buddha Blue Cheese seeds in paper towels soaked in distilled water on a seedling heat pad and had tap roots after 24 hours. I transferred the seeds to peat plugs with bacto and distilled water and had sprouts within 24 hours.
Transferred the seedlings to 10" mesh pots filled with rinsed coco coir. I covered the seedlings with clear plastic containers and misted the inside. The 600w MH aircooled lamp is fired up, and is 18" above the plants.
I filled the reservoir with 10 gallons of tap water (EC 0.8 / 400ppm), 10ml SuperThrive, 30ml H2O2(35%), and 30ml pH down to EC 1.0 / 500ppm at 5.8pH.
They're so cute when they are young.......
All comments and advice are welcome!
Transferred the seedlings to 10" mesh pots filled with rinsed coco coir. I covered the seedlings with clear plastic containers and misted the inside. The 600w MH aircooled lamp is fired up, and is 18" above the plants.
I filled the reservoir with 10 gallons of tap water (EC 0.8 / 400ppm), 10ml SuperThrive, 30ml H2O2(35%), and 30ml pH down to EC 1.0 / 500ppm at 5.8pH.
They're so cute when they are young.......
All comments and advice are welcome!