Big Buddha Cheesus

danrasta

danrasta

Well-Known Member
Big Buddha Cheesus Feminized *NEW STOCK*
Originally developed by the 'new school' of Amsterdam, these guys are the 'next generation' of breeders! They started by selecting a prized 'God Bud' male from seeds derived from the BC Bud Depot (Canada) and crossed it with the Big Buddha Cheese clone and came out with the first hybrids... the 'Son of God'...'Cheesus'.
£29.99

Alright lads what do ye make of this i kno big buddha has one of the best cheese's from seed but i aint heard to much about god bud, the name caught my attention what do ye think will this be a good strain? Also if anyone has any info on god bud thanks!
 
cocoxxx

cocoxxx

Well-Known Member
had a good look at the cheesus and decided to go with the bubble cheese im sure they are both really good strains
 
B

Bubba Kushman

Well-Known Member
I got ripped by BC Bud Depot trying to get someGod Bud! It is a Hash plant cross and is mostly Indica. They grow short and stocky and are covered with resin. Very good for the Indica lover. Its good stuff! When it comes to Cheese I prefer the GH Cheese myself. Its a Cheese and Kush cross and Budahs is a Afghani and Cheese cross but Big Budah has some good genetics. The Kali is a very good strain for outdoors and I think the Blue Cheese will be better outside too. I grew BC indoors and the smoke is killer but the yield sucks! I hope the Kali does better indoors then the BC did. Good luck with your grow!
 
cocoxxx

cocoxxx

Well-Known Member
i would like to do a journal, just dont think i can commit to it (timewise). i will post a couple of pics when its done, veg, flower, harvest and smoke report
 
GonzoGrower

GonzoGrower

Member
First off GH seeds can get bent... Mr. Nice has all the original Greenhouse genetics in their original forms. Second, the Cheesus is one of the best strains I have had the pleasure to see to fruition. It has a very unique odor and flavor, and it was very potent. Yield was the only downside, 21 grams of quality nugs per plant, but that might just be the phenotype I had.
 
G

GreenThumbRob

Member
I have ruled out Blue Cheese, Big Buddah Cheese and God Bud to try out Cheesus for this coming outdoor. I am hoping for some good things from it for I have seen great things from the three I have ruled out for this season. What growing conditions were yours under Swamp? I'm interested in feeding, medium, light, water conditions, etc. Thanks for any help ahead of time.
 
GonzoGrower

GonzoGrower

Member
I grew my Cheesus indoors under 600 watt hps lights in 3 gallon smart pots filled with Fox Farm Happy Frog soil. I watered with RO water every two to three days, depending on when the soil dried out, and fertilized weekly with Humboldt Nutrient's entire organic line. I also foliar fed daily up to week 3 of flowering with Humboldt Nutrients foliar schedule and pure RO water. Everything was brought to a Ph of 6.5-6.6 before it was fed to the plants (the Humboldt rarely needed any Ph adjustment after it brewed for 3+ days). These plants were also fed a quart of a mixture of 5ml organic neem oil and 15ml Humboldt wet to every gallon of of RO water every other week until week 4 of flowering. My room was kept between 65 and 85 degrees and was supplied co2 from a tank and regulator. My yields were around 21 dried grams per 3' tall plant (I had a BLZ bust 42 grams). The quality of the end product was probably the best I have produced, and its medical potential was unparalleled as it produced a very intense body effect that was almost narcotic in nature. I trashed a clone because of the yield before I had a chance to fully cure and test the herb, and I still wish I had that clone back.
 
3eyes

3eyes

Well-Known Member
cheesus, ended up with about 2 and a half oz of whispy but VERY VERY tasty buds not the strongest but on the strength of that 1 plant i bought 5 seeds happy daze :blsmoke:
 
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